About Meddys


When you're the son of a grocer, you know that fresh food is the best.

Alex Harb, whose father owned a grocery store in Lebanon, opened Meddys in September 2014, bringing a new fast-casual dining option for Mediterranean food to Wichita. It immediately became a hit. Here are just a few of our accolades:

  • Meddys Beef Shawarma named sandwich of the year by December 2014.
  • Meddys voted a Wichita favorite in September 2015 by Wichita Eagle readers.
  • Meddys Fattoush Salad voted the best in Wichita in October 2015.
  • Meddys is one of 50 Wichita Restaurants You Should Try, The Wichita Eagle's 2016 Dining with Denise guide.
  • Meddys was voted The Best Hummus of 2017 in both the Wichita Business Journal and Wichita Eagle Reader's Choice contest.

At Meddys -- a sort of nickname for the Mediterranean -- the menu may be simple, but it's simply delicious, healthy food, prepared fresh daily and offered to customers at reasonable prices. We don't even have a microwave on our premises.

"I didn't invent the wheel," says Alex. "I went with original recipes for food items I grew up eating." Meddys even roasts its meats on a traditional rotating spit for more authentic flavor.

With our executive chef Mona Youssef, a longtime caterer who joined our kitchen in late 2015, we have added even more home-style Mediterranean dishes.

Meddys completed construction on its second location in 2016.

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(316) 558-9890

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7906 East Harry St, Wichita, KS