Classics
Spanish Eggplant Plate
Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice
Calories
430
Total Fat
5g
Protein
11.4g
Carbohydrates
84.4g
- 430
- 5g
- 11.4g
- 84.4g
Related products
-
Swimming Shawarma
Read moreMarinated salmon with herbs and spices grilled to perfection served in a pita with lettuce, cucumber, tomato and tzatziki
-
Garlicky Chicken
Read more½ roast chicken, garlicky potatoes, tomato-onion relish, pickles.
-
House Rice
Read moreMeddys house white rice with parsley.
-
Falafel Shawarma
Read moreA mix of lentils, garbanzo beans, fava beans, herbs and spices. Flash fried until golden brown. Served with tomatoes, parsley, pickled turnips and Meddys tahini sauce. Wrapped in grilled pita bread.
